The Appalachian Sustainable Agriculture Project recently released a new comprehensive guide to local food sources. The average piece of produce travels 1,500 miles from the farm to your plate. Use this guide to cut your food miles to the bare minimum. Tailgate markets, local farms, community supported agriculture memberships…all the info you need to maintain a sustainable diet is located in this one source.
For more information: <a href=”http://www.buyappalachian.org”>buyappalachian.org</a>
