We love eating fresh in the backcountry (though we always supplement with Mountain House). And we love eating Mexican food. Here are two recipes we make regularly using Sea to Summit cookware. See below for the full recipes inspired by the Sea to Summit Camp Kitchen Recipes! Each film shows what you should prepare beforehand, and then how to put the meal together in the backcountry. We love your questions and comments! Send em over, let’s talk backcountry meals.
Mexican Veggie Bowl
Serves 2
Ingredients:
1/2 can black beans
1 small onion
3 small peppers
1/2 zucchini, sliced
2 tbs olive oil
1/2 tsp chili powder
1/4 tsp paprika
1 cup quick-cooking rice
Directions:
See the film above!
Shishito Pepper Black Bean Tacos
Serves 2
Ingredients:
1-2 cups peppers
1-2 tbsp oil
1/2 cup refried beans
2 ounces salsa verde
2 lines
2 corn tortillas
Directions:
See film above!
We used Sea to Summit backcountry cookware to make these delicacies. Check out their site to find out more!
