Join us for a Celebration of Southern Spirits and Gourmet Grub in the beautiful Peaceful Side of the Smokies. A blending of Tennessee spirits and savory grub is what you’ll find at this event. We have created a unique opportunity for you to experience our thriving craft spirits and gourmet food community while discovering some of the region’s legendary distillers and blenders. The Townsend Grains and Grits Festival provides an intimate sampling event offering something for consumers, foodies, and spirit professionals alike.
Meet master and head distillers from all over the state that will include: Jeff Arnett, Master Distiller from Jack Daniels, Alex Castle, Head Distiller from Old Dominick, Nicole Austin, Head Distiller from George Dickel and many more.
Mix and mingle with great chefs from all over the south: Chef Shelley Cooper, Dancing Bear Appalachian Bistro, Chef David Rule from Walnut Kitchen, Chef Michael Sullivan “Sully”, Chef Geoff Kenny and others.
Join us on November 3rd, 6:00-9: 00 pm, Townsend, Tennessee.
